ABOUT US
CANAVA SANTORINI was established in 1974 on Santorini island by Evagellos Lygnos. Today his son Loukas Lygnos still produces CANAVA SANTORINI's fine spirits with the same principles and the same local materials. The same recipes inherited through generations are still being used.
THE FIRST DISTILLERY IN SANTORINI
THE DISTILLERY
We moved to our current installations in 2012. Despite the fact that our production line meets the highest modern technological criteria, our distillation methods and our stills are traditional.
OUR SPIRITS
Here at Canava Santorini we follow a slow procedure to prepare our spirits in our Greek handmade copper alembic stills. Our spirits are characterized by their aromas, taste and of exceptional quality.
OUZO
CANAVA SANTORINI
AN EXCEPTIONAL SPIRIT
our Ouzo Canava Santorini is prepared according to the same recipe and the same quality ingredients, for more than 40 years now
the anise carefully selected by the aroma and the quality, kept till the distillation in our handmade wooden chests
the dried grapes, of santontorinian earth, dried, with care, in our hadmade ourdoor oven , like the old times
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OUZO CANAVA SANTORINI
At CANAVA SANTORINI we follow a traditional slow procedure to prepare our OUZO in handmade Greek copper alembic still. The superior quality of CANAVA SANTORINI OUZO* is characterised by the aroma and the taste of the currants of Santorini’s Asyrtiko, saffron and anise.
TSIKOUDIA SANTINO
Our tsikoudia SANTINO is distilled from grape marc that comes exclusively from Santorini’s varieties Asyrtiko, (80%), Aidani and Athiri. Our traditional process, the 4 times slow distillation and our handmade Greek copper alembic still, create a premium spirit of superior quality. Every bottle of tsikoudia Every bottle of tsikoudia “SANTINO” in limited quantity, seals the aroma and the tradition of Santorini.
TSIKOUDIA SANTINO
AUTHENTIC TSIKOUDIA OF SANTORINI
Our ouzo in a special bottle of the shape of Santorini.
Canava Santorini creates classic Liqueurs
Cherry, Tentura, Mastiha, Rose, Coffe & anise, Prickly pear, Banana, Parfait d'amour
Our Tsikoudia Santino 4 times distilled, in limited quantity.
Our Greek handmade alembic for Tsikoudia, hosts with care our tsikoudia in the right temperature and automatically distills our precious spirit 4 times till we have our exceptional Tsikoudia Santino
We produce our premium spirit by using only marc from the local varieties of Assyrtiko 80%, Aidani and Athiri
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JUST A BREATH AWAY FROM THE VOLCANO
Ouzo Canava Santorini exclusive edition
Canava Santorini Liqueurs
THE MUSEUM
"Santorini the days gone by"
Our Museum "Santorini the days gone by" is open to guests. Enter to the everyday life from eras bygone.
Visit at Canava Santorini
The Museum
Guided Tours
Visitors at Canava Santorini
Since 2015 we welcome visitors to take a tour of the distillery and the distillation process and try our spirits
From May 6, 2017
Hours: 10:00 - 18:00
Monday to Sunday
the Museum
In our Museum we have recreated the workplaces and home rooms of the people of Santorini in the recent past. Every room is replicated using original items we tirelessly collected over the years.
Visitors can walk through narrow paths get to the square and the cafe, see the distillation of a bygone era and see through half-open doors and windows the recent past of Santorini.
From May 6, 2017
Hours: 10:00 - 18:00
Monday to Sunday
Guided tours
We accompany you through an in-depth tour of the recent past of Santorini, thoroughly describing the aspects of the daily lives of the people of Santorini.
From May 6, 2017
Hours: 10:00 - 18:00
Monday to Sunday
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the UNIQUENESS of Santorini
SANTORINI
LOCATE
CONTACT
Mesaria, Santorini, Cyclades, Greece
+30 22860 31573
canavasantorini@gmail.com
